Grass Fed Beef
Angus Cattle
Our cattle are born and raised on green pastures calved in the warm weather in May. We have chosen to raise angus cattle as their longevity and high unassisted birth rates mean less interventions. Angus cattle are known for their superior marbling and tenderness of meat.
Nutrient Dense
Our 100% grass fed and grass finished herd is fed non-GMO, organically grown feed with no fertilizers or herbicides. They are not given any antibiotics, vaccinations, or shots. They are not fed any soy or corn and have been handled humanely. They are born and raised on site. Butchering is done at a local butcher only 12 minutes from our ranch.
Why Does This Matter?
Grass fed and finished beef contributes to a diet rich in essential vitamins, minerals, and is loaded with a healthy ratio of Omega-6 to Omega-3 fatty acids.
Raising grass fed beef is more sustainable method of raising cattle. It builds the soils, and contributes to the ecology and ecosystems. Using rotational and intensive grazing techniques mimics the bison that so deeply defined the soils and ecology of the prairies.